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| Chilli Bites (Bhajia) A delicious traditional Indian snack, 10 servings or 40 'bites', 25 minutes cook time, 15 minutes prep time Ingredients: 1 cup gram flour 1 teaspoon chili powder 2 teaspoons masala 1 teaspoon cumin, lightly crushed 2 teaspoons salt Add 1 small iceberg lettuce, cleaned+chopped 1 medium potato, washed+grated 1/2 cup coriander, chopped roughly 1/2 cup shallots, chopped roughly 1 medium onion, chopped roughly chili, chopped (optional) 3 tablespoons water 1 cup oil Directions: 1. Heat oil in saucepan. 2. Mix all ingredients for the chilli bite mix. 3. Add veg and herbs. 4. Add water if necessary to make it a fairly thick batter. 5. Drop tsp size amounts into hot oil. 6. When golden brown (should take about 1 minute), remove and drain on paper towels. 7. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make sure the inside is cooked. |
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